Preheat oven to 350☏ and bake cinnamon rolls for 20-25 minutes or until golden brown on top.ġ1. Cover the dish with a towel or plastic wrap and let it sit at room temperature for about an hour until the rolls have risen again.ġ0. Cut roll into 12-16 equal slices place slices in greased baking pan or two pie plates, leaving space between each slice to allow for rise during baking process.ĩ. Spread softened butter evenly onto rolled-out dough using spatula sprinkle brown sugar/cinnamon mixture overtop of spread-out buttered area leaving edges without any filling as they will be used to seal up roll after being cut into slices later on during baking process ħ.Roll up jelly-roll style starting from long end of rectangle to opposite side of rectangle.Ĩ. After rising time is over oil rolling pin then roll out dough onto floured surface measuring about18 x12 inches rectangle shape.Ħ. Place dough ball into greased bowl cover with plastic wrap or towel let rise at least six hours (or overnight) in warm place until doubled in size.ĥ. Knead dough on floured surface for about five minutes.Ĥ. Add in the flour and salt gradually while stirring until combined.ģ. In a large mixing bowl, combine the sourdough starter, milk, sugar, egg, and melted butter. – 4 tablespoons unsalted butter, softenedġ. Now that you have your sourdough starter, let’s get started on making some delicious cinnamon rolls. Your starter is now ready to use in recipes, or you can store it in the fridge and feed it once a week with equal parts flour and water. Repeat this process every day for five to seven days until the mixture is bubbly and has a sour smell. The next day, discard half of the mixture and add another 1/2 cup each of flour and warm water.Ħ. Leave at room temperature for 24 hours.Ĥ. Cover with cheesecloth or plastic wrap (not tightly) so air can circulate.ģ. In a glass jar or bowl, mix together flour and water until smooth.Ģ. Sourdough is easier to digest than regular bread because the fermentation process breaks down complex carbohydrates into simpler sugars that are easier for our bodies to absorb.īefore you can make sourdough cinnamon rolls or any other baked goods using sourdough, you’ll need to create your own starter. The fermentation process gives sourdough its distinctive tangy flavor, as well as improving its nutritional profile. This creates a natural leavening agent that can be used to make bread without the need for commercial yeast. Sourdough is a mixture of flour and water that has been fermented by wild yeasts and bacteria present in the environment. Let’s get started with some basic information about sourdough before diving into recipes. Sourdough also makes for incredibly fluffy and flavorful cinnamon rolls and pastries. It takes longer to make than traditional bread, but it’s worth the effort for its unique flavor and health benefits. Sourdough is a type of bread that uses naturally occurring yeast instead of commercial yeast. And if you’re looking to take your baking game up a notch, you might want to try making sourdough cinnamon rolls and pastries. Sourdough Cinnamon Rolls and Pastries: A Delicious Homesteading TreatĪs a homesteader, there’s nothing quite like the satisfaction of baking your own bread from scratch.
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